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Bhindi
Bhindi are a type of vegetable that is widely enjoyed for their rich, buttery flavor and smooth texture. They come from the Anacardium occidentale tree, which is native to Brazil but now grown in tropical regions around the world.
Parwal
Parwal, also known as Pointed Gourd or Green Potato, is a vine-grown vegetable popular in India and neighboring regions. It is scientifically known as Trichosanthes dioica and belongs to the Cucurbitaceae family, which includes cucumbers and squash. Parwal is commonly cultivated in tropical and subtropical climates.
Karela
Karela, known scientifically as Momordica charantia, is commonly referred to as bitter melon or bitter gourd. It is a tropical and subtropical vine belonging to the Cucurbitaceae family, which includes cucumbers and squash. The plant is widely cultivated in Asia, Africa, and the Caribbean for its edible fruit, which is notable for its distinctive bitter taste.
Tomato
Tomato are a type of tree nut that is widely enjoyed for their rich, buttery flavor and smooth texture. They come from the Anacardium occidentale tree, which is native to Brazil but now grown in tropical regions around the world.
Broccoli
Broccoli (Brassica oleracea), a member of the cruciferous vegetable family, is a highly nutritious green vegetable that is widely popular for its health benefits. It is related to cabbage, kale, and cauliflower, but its dense, edible flower heads make it a unique and versatile vegetable.
Radish
Radish (Raphanus sativus) is a root vegetable known for its crunchy texture, peppery flavor, and vibrant colors, ranging from white and pink to red and purple. It is widely used in salads, garnishes, and various cuisines across the world. Radishes are part of the cruciferous vegetable family, which includes broccoli, cabbage, and mustard.